Taberna Los Tres Califas Menu & Prices

Located in the heart of Córdoba, Taberna Los Tres Califas presents a menu centered on traditional Andalusian and Spanish cuisine. The menu features a range of classic cold and warm dishes, beginning with popular starters such as Salmorejo Cordobés and Gazpacho, which highlight the region’s use of fresh, seasonal ingredients. Additional appetizers include Ensaladilla Rusa and Jambon Ibérique, offering a mix of textures and flavors typical of Spanish tapas culture.

Main courses focus on hearty, rustic preparations, with options like Carrillada (braised pork cheeks), Pollo Asado (roast chicken), and Carne Con Tomate (meat stewed in tomato sauce). Seafood is represented by dishes such as Media de Bacalao Frito (fried cod) and Fried Shrimp, providing a coastal influence within the selection. Traditional regional specialties such as Caracoles Cordobeses (Cordoban snails) are also available, reflecting local culinary heritage.

The menu pricing is moderate, generally ranging from €10 to €20 per dish, allowing for an accessible dining experience with authentic flavors. Complementary sides like Patatas Bravas offer a spicy accompaniment common in Spanish dining. Overall, the structure emphasizes a balance between tapas-style starters and substantial main courses, facilitating flexible meal choices from light bites to more filling options.